Ingredients: 50ml Cachaca Ypicca 1 lime 2 tablespoons of white sugar 6 ice Rocks
How to prepare: Cut a lime in 4 pieces and put it in a glass. Add 2 tablespoons of sugar and crush with muddler. Add 50ml Cachaca Ypioca.Fill with ice rocks. Shake vigorously.Serve with a lime wheel and enjoy.
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